The experience of master butcher Dirk Ludwig:
“The effect in combination with the new KönigsSalz Salt Wall
exceeds all expectations. We achieve an excellent drying of
the product coincident without any mould growth and without
any spoilage.
This allows the dry-aging for months in the refrigerated
warehouse unproblematically and without generating negative
impacts.”
The KönigsSalz Salt Wall
S A L T A G E R
