super ior beef
QuickRailSystem
We have long-term experience in building with natural salt.
Constantly driven by the aspiration of fast and clean
processing and solid, convincing results, we developed a
system to meet these provisions: The QuickRailSystem®
The application of the system has proved to be successful
long since. In wellness instituations, hotels, wherever the
goal is to turn rooms into oases of pleasant regeneration.
The Salt walls incorporated in the dry-aging fridges and
dry-aging chambers in the KönigsSalz Dry-Ager are playing
an important dual role.
First of all, salt avoids formation of bacteria, which may
cause deterioration of the meat. Secondly, no undesirable
substances in the air will be developed due to the application
of the dry wall system.
Built adhesive-free
Why steak is more than just steak
P r o t e c t e d
by Patent
DE10 2009 004 689.5
and utility model
DE20 2009 000 437.6
