KönigsSalz Ltd. & Co. KG
Schulwiesen 4
D-91249 Weigendorf
w w w . k o e n i g s s a l z . d e
External body: stainless steel
Insulated glass door: UV Protection
Internal dimensions: 138 x 54 x 56 (HxWxD)
External dimensions: 165 x 70 x 75 (HxWxD)
Internal dimensions – brut/net: 478 / 435 Liter
Voltage: 230 V
Temperature range: electronic controller on 0.1
°
C increments from: 0
°
C to +25
°
C,
HUMICONTROL®: electronic humidity controller from 60% to 90% (no external water supply
necessary)
DRY AirReg®: optimal airflow, activated carbon filter and UVC sterilization system. KönigsSalz
Saltwall incorporated in the QuickRailSystem® and LED-backlit, creating a perfect
microclimate to avoid formation of bacteria as well as to allow the perfect dry aging of
meat.
LED LIGHTING DX: The light spectrum does not contain any ultraviolet radiation, the result
is a minimum of heat generated and will not affect
the core meat temperature.
Defrost automatic, automatic condensation
evaporation
optic and acoustic alarm, lockable door,
reversible door can be integrated,
magnetic door seal
Maximum load: 2-3 beef saddles, up to 1.2 m in length
Maximum endrance per hanger: 80 kg
(2 saddles per hanger possible)
Maximum quantity of shelves: 5 pièces
Maximum lad capacity per shelf: up to 40 kg
The Technology
Because salt is more than just salt
Phone +49 9154 915 916 0
Fax +49 9154 915 916 99
