KönigsSalz Salt Ager – Dry Aged Beef from the SALARIUM®-climate

Until the seventies Dry Aged Beef was well known; However, then it became forgotten. Dry Aged is dry matured meat having an extraordinary tender and intensive flavour. This is ensured by a new type of meat maturing refrigerated cooler in combination with the unique SALARIUM®-climate; by this moisture evaporates from meat creating a greater concentration of beefy flavor and taste.
The installation of the KönigsSalz QuickRailSystem® enables this unique climate in your cold storage room.  
For more information, please contact us!

More information in our flip catalogue