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KönigsSalz Salt Ager – Dry Aged Beef from the SALARIUM®-climate
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Until the seventies Dry Aged Beef was well known; However, then it became forgotten. Dry Aged is dry matured meat having an extraordinary tender and intensive flavour. This is ensured by a new type of meat maturing refrigerated cooler in combination with the unique SALARIUM®-climate; by this moisture evaporates from meat creating a greater concentration of beefy flavor and taste.
The installation of the KönigsSalz QuickRailSystem® enables this unique climate in your cold storage room.
For more information, please contact us!
The installation of the KönigsSalz QuickRailSystem® enables this unique climate in your cold storage room.
For more information, please contact us!